Food Safety

Level 4 Food Safety – Catering

The Highfield Level 4 Award in Managing Food Safety in Catering is a five-day course and is aimed at those whose job requires them to have some responsibility for food safety and manage an operational team.

Who should attend?

  • Managers and business owners in a catering environment
  • Anyone interested in managing food safety practices
  • People undertaking this qualification must be 16 years of age or above

What’s included in the course syllabus?

  • Ensuring food safety businesses operate in compliance with the law
  • Understanding operational requirements, including managing good hygiene and safe working practices, supplier and stock control and premises maintenance
  • Implementing food safety management procedures, allocating roles and responsibilities
  • Analysing and controlling the risks of microbiological, chemical, physical and allergenic hazards
  • Communicating food safety management information to staff, visitors and suppliers
  • Managing staff training and the maintenance of training records
  • Maintaining food safety management procedures
  • Maintaining a food safety culture

How long does it take to complete?

This course is normally completed in five days, 40 contact hours

What does the course fee cover?

  • Training to national standards
  • Manual/course materials
  • Certificate on successful completion and assessment

How is the course assessed?

  • Multiple choice and written examination
  • Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a minimum pass mark of 60%

If you are interested in this course, please call us on 01527 833834 or complete this enquiry form.

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