Food Safety

Level 1 Food Safety in Retail

The Highfield Level 1 Award in Food Safety in Retail is a half-day course and is aimed at those who work within a low-risk role, where there is an element of food handling.

Who should attend?

  • stock/store room staff
  • Anyone interested in basic food safety practices
  • People undertaking this qualification must be 14 years of age or above

What’s included in the course syllabus?

  • Responsibilities for food safety in retail
  • Personal hygiene
  • Clean working practices
  • Keeping food safe

How long does it take to complete?

This course is normally completed in ½ a day, 4 contact hours.

What does the course fee cover?

  • Training to national standards
  • Manual/course materials
  • Certificate on successful completion and assessment

How is the course assessed?

  • Written multiple choice examination.
  • Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a minimum pass mark of 60%

If you are interested in this course, please call us on 01527 833834 or complete this enquiry form.

Make an enquiry

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