The Highfield Level 1 Award in Food Safety in Catering is a half-day course and is aimed at those who work within a low-risk role, where there is an element of food handling, but no food preparation involvement.
Who should attend?
What’s included in the course syllabus?
How long does it take to complete?
This course is normally completed in ½ a day, 4 contact hours.
What does the course fee cover?
How is the course assessed?
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