Food Safety

Level 1 Food Safety – Catering

The Highfield Level 1 Award in Food Safety in Catering is a half day course, and is aimed those who work within a low-risk role, where there is an element of food handling, but no food preparation involvement.

Who should attend?

  • Bar staff, waiting staff, kitchen porters, stock/store room staff
  • Anyone interested in basic food safety practices
  • People undertaking this qualification must be 14 years of age or above

What’s included in the course syllabus?

  • Responsibilities for food safety in catering
  • Personal hygiene
  • Clean working practices
  • Keeping food safe

How long does it take to complete?
This course is normally completed in ½ a day, 4 contact hours.

What does the course fee cover?

  • Training to national standards
  • Manual/course materials
  • Certificate on successful completion and assessment

How is the course assessed?

  • Written multiple choice examination.
  • Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a minimum pass mark of 60%

If you are interested in this course, please call us on 01527 833834 or complete this enquiry form.

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