Persons operating a food business are legally required to ensure their employees have the necessary understanding of food safety. Senior staff members, including management should undertake the relevant food safety training to ensure the correct training is given to staff responsible for handling food.
Correct food safety training will help minimise contamination when handling food products and help businesses maintain a suitable food safety management safety system. Implementing good practices will prevent customers from suffering food poisoning and allergic reactions, and will also help minimise food waste, and increase efficiency.
Level 1 – ensures that employees from all food sectors are equipped with a knowledge of basic food hygiene to enable them to produce safe food.
Level 2 – ensures that a food handler is aware of the hazards and controls associated with the types of food they produce.
Level 3 – ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees.
Level 4 – ensures that managers are aware of the procedures and standards required to ensure safe food is served at all times and that due diligence is taken.
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