The Highfield Level 1 Award in Food Safety in Manufacturing is a half day course, and is aimed those who work within a low-risk role, where there is an element of food handling.
Who should attend?
What’s included in the course syllabus?
How long does it take to complete?
This course is normally completed in ½ a day, 4 contact hours.
What does the course fee cover?
How is the course assessed?
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