Natasha’s Law will come into force on 1st October of 2021 and will mean that all food businesses in England (equivalent regulations will apply in the devolved nations) will be required to label food prepared on the premises in which it is sold with a full list of ingredients and allergens. Currently if the food… Read more »
Nearly everyone can recognise the food hygiene ratings that are normally displayed by restaurants, takeaways, cafés, pubs, hotels, supermarkets and other retailers, but does everyone know what they actually mean? Recent statistics by the Food Standards Agency (FSA) show that 63% of the public in England and 78% in Wales say they are aware of… Read more »
