Food Safety Risk Management

Combine minimising food safety risks with efficient working practices

Food businesses are required to have Hazard Analysis Critical Control Points (HACCP) based food safety management systems in place to control food safety risks. Our consultants have extensive hands-on experience in food safety, having worked in the food industry and/or as qualified Environmental Health Practitioners with many years’ experience.

We bring you the benefit of our extensive technical experience by developing practical solutions. These meet legal requirements yet remain applicable in the “real world” of running your business, whether this is a restaurant or a multi-site food manufacturing operation. We can support you in the event of a serious incident such as food poisoning, large-scale food contamination or claims for compensation following alleged ill-health.

In view of the potentially huge cost associated with instigating product withdrawal or recall in the event of “suspect” food being placed on the market, we believe those food businesses that operate without effective food safety systems do so at their peril.  Our documented HACCP based Food Safety Management Systems are designed for day to day use in minimising food safety risks, enchancing efficient working and forming a crucial part of your defence in the unfortunate event of legal action being taken against you or your company.