Food Safety

Level 3 Food Safety HACCP – Catering

The Highfield Level 3 Award in HACCP for Catering is a one day course and has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.  This qualification is also useful for learners who already hold a level 3 or level 4 food safety qualification as a means of demonstrating CPD. It may also suit some enforcement officers who mainly inspect catering premises.

Who should attend?

  • Catering Managers/Supervisors; Food Safety Enforcement Officers
  • Anyone with an interest in managing HACCP
  • People undertaking this qualification must be 16 years of age or above

What’s included in the course syllabus?

  • Need for HACCP-based food safety management procedures
  • The skills and knowledge required to develop HACCP-based food safety management systems for catering
  • Type and Purpose of common prerequisites used in catering
  • The characteristics of foods that would affect the way they are stored, prepared, or cooked
  • Benefits and constraints of process flow diagrams in catering
  • The purpose of identifying hazards and controls at each step in a food process
  • How to determine the steps in the catering process which are critical to food safety
  • How to establish critical (safe) limits
  • How monitoring procedures at critical control points can be established, implemented, used, and recorded
  • Corrective actions at all control points and their importance
  • Documentation and record-keeping procedures for HACCP
  • Verification and review procedures

How long does it take to complete?

This course is normally completed in one day, 7 contact hours.

What does the course fee cover?

  • Training to national standards
  • Manual/course materials
  • Certificate on successful completion and assessment

How is the course assessed?

  • Written multiple-choice examination.
  • Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a minimum pass mark of 60%

If you are interested in this course, please call us on 01527 833834 or complete this enquiry form.

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