Food Safety

Level 2 Food Safety – Catering

The Highfield Level 2 Award in Food Safety in Catering is a one day course, and is aimed those who are or intend to be food handlers working in a catering environment.

Who should attend?

  • Those responsible for handling food
  • Anyone interested in basic food safety practices
  • People undertaking this qualification must be 14 years of age or above

What’s included in the course syllabus?

  • The importance of food safety procedures and complying with the law
  • Microbiological, chemical, physical and allergenic hazards and their control
  • Good temperature control and stock rotation
  • The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
  • Keeping work areas and equipment clean and safe
  • Safe waste disposal
  • Pest control

How long does it take to complete?
This course is normally completed in one day, 7 contact hours.

What does the course fee cover?

  • Training to national standards
  • Manual/course materials
  • Certificate on successful completion and assessment

How is the course assessed?

  • Written multiple choice examination.
  • Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a minimum pass mark of 60%

If you are interested in this course, please call us on 01527 833834 or complete this enquiry form.

Make an enquiry

We would be delighted to hear from you or meet you in person. Please contact us using the form below: